Meet the chef

Born and raised in the heart of Louisiana, Chef Beaux embodies the rich culinary traditions of Creole and French cuisine. With a deep-rooted passion for bold flavors and time-honored techniques, he has dedicated his craft to celebrating the soulful essence of Louisiana cooking while infusing it with refined French artistry.

 

From the bustling kitchens of Hammond, LA to intimate family gatherings where food tells a story, Chef Beaux has honed his skills through experience, heritage, and a relentless pursuit of excellence. Each dish is a tribute to the melting pot of cultures that define Louisiana—a harmonious blend of French, Spanish, African, and Caribbean influences that dance on the palate.

 

With an unwavering commitment to fresh, locally sourced ingredients, Chef Beaux creates unforgettable dining experiences that capture the essence of Southern hospitality. Whether it's a perfectly blackened redfish, a silky seafood bisque, or a decadent bananas foster flambéed tableside, every plate is crafted with passion, precision, and a deep love for the culinary arts.

 

A storyteller through food, Chef Beaux doesn't just cook—he crafts memories, one exquisite dish at a time